The Food Safety and Standards Authority of India is established for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human consumption.The duty of every food business operator is to ensure that the articles of food satisfy the requirements of the Act and the rules and regulations made thereunder at all stages of production, processing, import, distribution and sale within the businesses under his control.

The Food Safety and Standards Act, 2006 provides the procedure for establishment of the Food Safety and Standards Authority of India,Central Advisory Committee, Scientific Panels, Scientific Committee, Commissioner of Food Safety of the State, Food Safety Officer, Food Analysts etc. and prescribes the punishment and penalties for the contravention of the provisions of the Act orthe Rules or the Regulation, and the proceedings for such contravention will be held before the Adjudicating officer notified by the State Government. The orders passed by the Adjudicating officer are Appealable before the Food Safety Appellate Tribunal.Any person aggrieved by any decision or order of the Tribunal may file an appeal to the High Court.

The Firm provides complete legal assistance in relation to all aspects of food and beverages law. The Firm for its clients drafts the legal documents i.e. Applications and Petition and appears before the Authorities, Tribunal and the Courts.